Gain hands-on skills and confidence in traditional nose-to-tail hog processing. Hosted at WTF Farm, this intensive workshop guides you through the entire step-by-step process of turning a pasture-raised hog into retail cuts, sausage meat, and charcuterie-ready portions. Led by experienced practitioners, this practical, small-group class covers humanely handling harvest steps, scald and scrape or skinning techniques, primal breakdown, knife skills, and proper meat preservation for homesteaders and home.